CHOC·O·PAIN Bakery & Café
At CHOC·O·PAIN, we bake all of our breads in the traditional European way, using only 4 basic ingredients – flour, water, leaven, and a little bit of salt.
On the sweet side, our Boulangerie offers freshly-baked Viennoiseries (classic French breakfast pastries) and savory selection of classics, plus Clemence’s own French- inspired interpretations.
CHOC·O·PAIN is your place for breakfast, lunch & snacks in the heart of Jersey City & Hoboken.
At CHOC·O·PAIN, we bake all of our breads in the traditional European way, using only 4 basic ingredients – flour, water, leaven, and a little bit of salt.
On the sweet side, our Boulangerie offers freshly-baked Viennoiseries (classic French breakfast pastries) and savory selection of classics, plus Clemence’s own French- inspired interpretations.
CHOC·O·PAIN is your place for breakfast, lunch & snacks in the heart of Jersey City & Hoboken.
OUR SERVICES
Wholesale
We deliver wholesome baked goods in New York City, Jersey City and Hoboken. All our products are made artisanal, with the French Know-How and the finest ingredients to ensure every product quality. We work with all entities: bakeries, café, restaurants, etc. |
Catering
CHOC·O·PAIN is your partner for Catering in Jersey City & Hoboken. Whatever your event is, business event, birthday, grand opening ceremony, Broker Open House, ... you name it, we deliver! We offer a selection of our savory specialties, breakfast or lunch buffet including coffee or mini desserts... |
Event Hosting
You want to organize an event but don't know where to host it? Don't look further, our 2 CHOC·O·PAIN locations in Hoboken Downton & Hoboken Uptown welcome groups of 10-20 people in our private spaces. We can also provide breakfast, lunch, snacks and drinks. |
Baking Classes (Not available currently)
CHOC·O·PAIN is proud to partner with Chef Simon to host amazing Pastry & Baking classes in New Jersey! Join us for unique Hands-On classes taught by our French Pastry Chef in the heart of Hoboken! Classes of Artisan Bread, Bake your own Croissant & create your own macarons! |